Mourad
12 expert reviews
“Mourad Lahlou’s hotly anticipated new restaurant blends bold flavors and muted design elements from his native Morocco with the New American style of his adoptive Northern California.”
– Condé Nast Traveler
San Francisco Chronicle
3.0
"These a la carte items, while elegantly presented, have an innate rusticity, reimagined with refined techniques. The tasting menu seemed more driven by trends than personal culinary expression. "
Full review
Gayot
14.0
"Chef Mourad Lahlou (Aziza) venture offering high-touch, high-gloss cuisine with a hint of Moroccan spice."
Full review
Zagat
4.7
"“A beautiful place for a splurge”, this “hot” Moroccan from chef Mourad Lahlou (Aziza) “delights” with “nuanced” contemporary cuisine, “elegant” presentations and “polished” service."
Full review
The Infatuation
7.4
"But back to the food, since that's the feature here. It is freaking immaculate. The basteeya and flatbreads continue to be unmissable carryovers from Aziza, the chef's previous restaurant."
Full review
Not For Tourists
"Haute Moroccan; check out the family feasts."
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