4 expert reviews
“With a 5,000-pound wood-fired oven imported from Naples as its piece de resistance, the pies might not hit the standards of the city's best, but they aren't far behind.”
– San Francisco Chronicle
"Specializing in those Neapolitan-style, thin-crust pizzas (fired at a thousand degrees), this brilliant newbie's deaf owners attract a largely non-hearing patronage."
"In a city where restaurants are often packed, dark and loud, Mozzeria feels like a happy escape from the bustle that awaits outside." Full review
"The wood-fired pizza is "wonderful" at this "terrific" Mission Italian with "unique", pleasant service by a mostly deaf staff." Full review