Pica Pica Arepa Kitchen
5 expert reviews
“Casual eatery pairing a variety of corn breads with savory fillings.”
– Gayot
San Francisco Chronicle
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Pork Pernil at Pica Pica Maize Kitchen in the Oxbow Public Market in Napa.
Pork Pernil at Pica Pica Maize Kitchen in the Oxbow Public Market in Napa.
When the craving..."
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Where
"Take a taste of the new burrito, the arepa, a grilled corn flour cake stuffed with meats, cheeses, beans and vegetables, showcased in San Francisco’s new and only Venezuelan eatery."
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The Infatuation
"The bigger plates, especially the pulled pork and shredded beef, are excellent. "
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