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Restaurant Gary Danko vs State Bird Provisions

Both restaurants are rated very highly by writers. On balance, Restaurant Gary Danko ranks significantly higher than State Bird Provisions. Restaurant Gary Danko comes in at #1 in San Francisco with endorsements from 18 reviews including Condé Nast Traveler, BlackBook and Where.

Restaurant Gary Danko
Restaurant Gary Danko
9 / 10
800 N Point St, San Francisco, CA 94109
From $70 /night
Concierge Concierge
"Gary Danko is the city's favorite culinary son; his restaurant is both a serious dining destination and a local favorite that's convivial, never stuffy."
Fodor's Fodor's
"Be prepared to wait your turn for a table behind chef Gary Danko's legion of loyal fans, who typically keep the reservation book chock-full here." Full review
Travel + Leisure Travel + Leisure
"Serving contemporary American cuisine, the Fisherman’s Wharf establishment boasts a 75-seat dining room with light wood shutters, fresh flower arrangements, and white linens." Full review
BlackBook BlackBook
"Itching to drop some bookoo cash on an unforgettable meal? Go to Gary. From the exquisite amuse-bouche to the last drop of port, every detail is flawless."
DK Eyewitness DK Eyewitness
"In spite of the exorbitant prices, Gary Danko has remained one of the favored restaurants in the city for its New American prix-fixes."
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State Bird Provisions
State Bird Provisions
9 / 10
1529 Fillmore St., San Francisco, CA 94115
From $0 /night
Fodor's Fodor's
"Eating at this tiny 14-table spot can be described as a festive parade of hors d'oeuvre, with bite-sized "provisions" rolled around on carts and diners picking what they want." Full review
Michelin Guide Michelin Guide
1 Star
"Who says dim sum-style dining is just for Chinese food? Not the folks behind State Bird Provisions." Full review
Gayot Gayot
14.0
"State Bird references the main ingredient of the restaurant's signature dish: crispy fried quail, one of a small selection of items available on a printed menu." Full review
San Francisco Chronicle San Francisco Chronicle
3.5
"In less than two years it's become the best-known little restaurant in the city - and maybe the country." Full review
Condé Nast Traveler Condé Nast Traveler
Editor's Pick
"It's a clever idea—American dishes served dimsum style--but State Bird Provisions is so much more than just clever." Full review
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Make sure to try Brioza's signature fried quail, and save room for Krasinski's assortment of mini desserts.
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