State Bird Provisions vs Rich Table
Both State Bird Provisions and Rich Table are praised by professional reviewers writing for major publications. Overall, State Bird Provisions scores slightly better than Rich Table. State Bird Provisions comes in at #8 in San Francisco with approval from 12 reviewers like Michelin Guide, Not For Tourists and San Francisco Chronicle.
State Bird Provisions
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1529 Fillmore St., San Francisco, CA 94115
From $0 /night
Fodor's
"Eating at this tiny 14-table spot can be described as a festive parade of hors d'oeuvre, with bite-sized "provisions" rolled around on carts and diners picking what they want."
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Michelin Guide
1 Star
"Who says dim sum-style dining is just for Chinese food? Not the folks behind State Bird Provisions."
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Gayot
14.0
"State Bird references the main ingredient of the restaurant's signature dish: crispy fried quail, one of a small selection of items available on a printed menu."
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San Francisco Chronicle
3.5
"In less than two years it's become the best-known little restaurant in the city - and maybe the country."
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Condé Nast Traveler
Editor's Pick
"It's a clever idea—American dishes served dimsum style--but State Bird Provisions is so much more than just clever."
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i
Make sure to try Brioza's signature fried quail, and save room for Krasinski's assortment of mini desserts.
Rich Table
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199 Gough Street, San Francisco, CA
From $31 /night
Fodor's
"A new addition to Hayes Valley, this restaurant is a brilliant example of fine-dining minus preciousness or formality."
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Gayot
14.0
"This laid back approach permeates the couple's quintessential, premium-casual neighborhood spot with room for 60, with rough-hewn, whitewashed walls and weathered beams."
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San Francisco Chronicle
3.5
"If it's not already, Rich Table will soon be one of the most coveted reservations in the Bay Area. Look for it to be the next Frances."
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Condé Nast Traveler
Editor's Pick
"Do not miss the legendary sardine chips—thin potato slices stuffed with fish, then fried and served with horseradish cream."
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Zagat
"Evan and Sarah Rich's “‘it’ restaurant" in Hayes Valley "almost lives up the hype", turning out "innovative" farm-to-table Californian meals."
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