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Saison vs State Bird Provisions
Both Saison and State Bird Provisions are highly recommended by professional reviewers. Overall, Saison is preferred by most reviewers compared to State Bird Provisions. Saison scores 94 with endorsements from 11 reviews like Where, San Francisco Chronicle and Condé Nast Traveler.
Saison
Fodor's
Zagat
San Francisco Chronicle
Gayot
Condé Nast Traveler
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2124 Folsom St, San Francisco, CA 94110-1320
From $50 /night
Fodor's
"This award-winning restaurant, notorious for having one of the priciest tasting menus in the United States, recently moved from the Mission District to a 19th-century, brick-and-timber building."
Full review
Zagat
4.0
""A unique approach to dining" comes via Joshua Skenes' "fantastic" tasting-menu-only New American eatery."
Full review
San Francisco Chronicle
4.0
"In the year since my last visit, the restaurant has found its center, and the service has become smooth, understated and seemingly effortless. Saison is now playing in the big leagues."
Full review
Gayot
18.0
"We found it to be one of the best symphonies for the senses we’ve enjoyed in a long time."
Full review
Condé Nast Traveler
Editor's Pick
"A pop-up turned into one of the Bay Area's most expensive eateries."
Full review
State Bird Provisions
Fodor's
Michelin Guide
Gayot
San Francisco Chronicle
Condé Nast Traveler
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1529 Fillmore St., San Francisco, CA 94115
From $0 /night
Fodor's
"Eating at this tiny 14-table spot can be described as a festive parade of hors d'oeuvre, with bite-sized "provisions" rolled around on carts and diners picking what they want."
Full review
Michelin Guide
1 Star
"Who says dim sum-style dining is just for Chinese food? Not the folks behind State Bird Provisions."
Full review
Gayot
14.0
"State Bird references the main ingredient of the restaurant's signature dish: crispy fried quail, one of a small selection of items available on a printed menu."
Full review
San Francisco Chronicle
3.5
"In less than two years it's become the best-known little restaurant in the city - and maybe the country."
Full review
Condé Nast Traveler
Editor's Pick
"It's a clever idea—American dishes served dimsum style--but State Bird Provisions is so much more than just clever."
Full review
i
Make sure to try Brioza's signature fried quail, and save room for Krasinski's assortment of mini desserts.
