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6 expert recommendations
The upstairs, outdoor cantina of the famed Coyote Cafe is a perfect spot to perch and obtain a birdeyes view of the bustle of the Santa Fe streets Full review →
Noted chef Eric DiStefano operates this long-running pioneer of contemporary Southwestern cuisine, although results here have always been a bit more uneven than at his other restaurant,... Full review →
World-renowned chef and cookbook author Mark Miller put this place on the map decades ago. Now under new ownership, it has gained new popularity as a place for innovative food in a... Full review →
Coyote Cafe Restaurant Review: At Eric DiStefanoâs Coyote CafÃ©, you can choose between swanky dining indoors and a casual culinary experience on the rooftop. Inside, you can see and... Full review →Wherever you choose to dine, make sure to check out the drinks menu, which offers salted lime foam margaritas and the Gentlemanâs Vice, a Manhattan smoked with cherry wood and poured over a single ice globe.
Serious foodies return year after year for stellar interpretations of New Mexico cuisine. Full review →
Celebrity chef Mark Miller sold his showcase restaurant, just off the plaza, in 2007, but under new owners it remains as trendy as ever. The à la carte prices can be ferocious, with...