The Compound Restaurant

TripExpert Score based on reviews in 6 publications
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Badge 88


say expert reviewers

Top 1% in Santa Fe About the TripExpert Score

6 expert recommendations


Afar Magazine

The elegant, grown-up Compound on Santa Fe's Canyon Road caters to devoted locals and tourists alike with a Southwest and Mediterranean focus. Full review →


Fodor's Tick Choice

Chef Mark Kiffin has transformed this gracious, folk-art-filled old restaurant into one of the state's culinary darlings. Full review →


Frommer's 33

Traditional regional ingredients brought to the area by the Spanish are joined by Mediterranean influences to create dishes like braised veal osso bucco and pancetta-wrapped monkfish. Full review →


Gayot 15.0

Designed by architect Alexander Girard, the Compound possesses an enticing mix of simple elegance and flashes of bright modernistic color. Make sure to look overhead, where whitewashed... Full review →

Make sure to look overhead, where whitewashed vigas balance out vibrant Navajo ceiling tiles, and a snake discreetly traverses one of the interior room’s ceilings.

Lonely Planet

A longtime foodie favorite, featuring the contemporary American creations of much-lauded chef and owner Mark Kiffin. Full review →


Travel + Leisure

Chef-owner Mark Kiffin has perfected his summer menu, from the first course of San Danielle prosciutto and green-strawberry salad to the main course of roasted rack of lamb. Full review →

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