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6 expert recommendations
The elegant, grown-up Compound on Santa Fe's Canyon Road caters to devoted locals and tourists alike with a Southwest and Mediterranean focus. Full review →
Chef Mark Kiffin has transformed this gracious, folk-art-filled old restaurant into one of the state's culinary darlings. Full review →
Traditional regional ingredients brought to the area by the Spanish are joined by Mediterranean influences to create dishes like braised veal osso bucco and pancetta-wrapped monkfish. Full review →
Designed by architect Alexander Girard, the Compound possesses an enticing mix of simple elegance and flashes of bright modernistic color Full review →Make sure to look overhead, where whitewashed vigas balance out vibrant Navajo ceiling tiles, and a snake discreetly traverses one of the interior roomâs ceilings.
A longtime foodie favorite, featuring the contemporary American creations of much-lauded chef and owner Mark Kiffin. Full review →
Chef-owner Mark Kiffin has perfected his summer menu, from the first course of San Danielle prosciutto and green-strawberry salad to the main course of roasted rack of lamb. Full review →