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Anchovies and Olives

89
TripExpert Score based on reviews in 10 publications
  • 36178
    Photo: Geoffrey Smith
  • 36179
    Photo: Geoffrey Smith
  • 36180
    Photo: Geoffrey Smith
Badge 89

Excellent

say expert reviewers

Top 1% in Seattle About the TripExpert Score

10 expert recommendations

22

BlackBook

New Italian charmer from Tavolata rockstar Ethan Stowell. Lures customers with in-house pasta and fresh Northwest seafood.

14

Concierge

As much as I enjoyed the stuffed mullet and the miner's lettuce and beets with anchovy dressing, the real draw here is the Esca-esque raw plates.

6

Fodor's Tick Choice

This sophisticated Ethan Stowell restaurant serves some of the best, and most elegant, seafood dishes in the city. Full review →

1

Frommer's 34

Ethan Stowell is one of Seattle's top chefs, and here on Capitol Hill, in a bright, minimally decorated urban-hip dining room. Full review →

21

Gayot 13.0

Ethan Stowell might be called the king of Capitol Hill, with this stylish, light-drenched space joined by a casual, meat-centric Bar Cotto next door and Rione XIII less than a mile away. Full review →

57

Not For Tourists

Ethan Stowell's fishy enterprise. So fresh and so clean clean. Full review →

38

Seattle Times 3.0

The team behind Union, Tavolata and How to Cook a Wolf continue their winning streak. Full review →

49

The Infatuation 8.4

Anchovies & Olives serves excellent, seafood-focused Italian food in a dining room that makes you feel like a more put-together human being than you actually are. This restaurant is from... Full review →

59

Where

Fresh seafood plates (geoduck crudo, sea scallops with squid ink risotto, octopus salad) on a daily changing menu. Full review →

19

Zagat

"A plethora of taste bombs" awaits at Ethan Stowell's "hip" Italian seafooder in Capitol Hill famed for its "unique small plates", "top-notch" crudos and "fantastic" pastas. Full review →

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