Dahlia Lounge

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Top 1% of restaurants in Seattle
8 / 10

12 expert reviews

“A glimpse of the stylish interior will quickly convince you otherwise, and a single bite of any dish will assure you that this is one of Seattle's finest restaurants.”

– Frommer's

Fodor's
"Chef Tom Douglas's famous crab cakes, served as an appetizer or an entrée, lead a regionally oriented menu." Full review
Lonely Planet
"There’s a bakery next door where you can pick up one of the Dahlia’s fabulous desserts to go." Full review
Travel + Leisure
"Credited with practically inventing contemporary Pacific Northwest cuisine, with its focus on local, sustainably produced ingredients, and fusion of Asian and American flavors." Full review
Zagat
4.5
""After all these years", Tom Douglas' first venture is still an "absolute favorite" among fans of this Belltowner's "outstanding", "Asian-infused" Pacific NW cuisine." Full review
BlackBook
"Seattle institution, serving inventive fare from chef extraordinnaire Tom Douglas. Food surprises without trying too hard."
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