Dahlia Lounge
12 expert reviews
“A glimpse of the stylish interior will quickly convince you otherwise, and a single bite of any dish will assure you that this is one of Seattle's finest restaurants.”
– Frommer's

"Chef Tom Douglas's famous crab cakes, served as an appetizer or an entrée, lead a regionally oriented menu."
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"There’s a bakery next door where you can pick up one of the Dahlia’s fabulous desserts to go."
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"Credited with practically inventing contemporary Pacific Northwest cuisine, with its focus on local, sustainably produced ingredients, and fusion of Asian and American flavors."
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4.5
""After all these years", Tom Douglas' first venture is still an "absolute favorite" among fans of this Belltowner's "outstanding", "Asian-infused" Pacific NW cuisine."
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"Seattle institution, serving inventive fare from chef extraordinnaire Tom Douglas. Food surprises without trying too hard."