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12 expert recommendations
Seattle institution, serving inventive fare from chef extraordinnaire Tom Douglas. Food surprises without trying too hard.
Owner-chef Tom Douglas was one of the area’s first fusion chefs, blending flavors into cohesive and tasty concoctions.
Chef Tom Douglas's famous crab cakes, served as an appetizer or an entrée, lead a regionally oriented menu. Full review →
A glimpse of the stylish interior will quickly convince you otherwise, and a single bite of any dish will assure you that this is one of Seattle's finest restaurants. Full review →
Chef-restaurateur Tom Douglasâs Dahlia Lounge offers innovative Pacific Northwest cuisine that incorporates global flavors and utilizes local ingredients. Full review →
There’s a bakery next door where you can pick up one of the Dahlia’s fabulous desserts to go. Full review →
Another gem in Tom Douglas's juggernaut. Great for dates. Full review →
Upmarket restaurant best known for its seafood, featuring delicious main courses like five-spice duck and roasted saddle of lamb.
Here, international influences, dramatic presentations, superb seasonal ingredients and creative accompaniments define Northwest cuisine. Full review →
Credited with practically inventing contemporary Pacific Northwest cuisine, with its focus on local, sustainably produced ingredients, and fusion of Asian and American flavors. Full review →
This Tom Douglas mainstay serves favorites like salmon, steak, and crab cakes, but is just as well known for the goods that come forth from the in-house Dahlia Bakery Full review →
"After all these years", Tom Douglas' first venture is still an "absolute favorite" among fans of this Belltowner's "outstanding", "Asian-infused" Pacific NW cuisine. Full review →