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Dahlia Lounge

87
TripExpert Score based on reviews in 12 publications
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  • 39303
    Duck
    Photo: Jerad Knudson
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    Photo: Jerad Knudson
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  • 39308
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Badge 87

Excellent

say expert reviewers

Top 1% in Seattle About the TripExpert Score

12 expert recommendations

22

BlackBook

Seattle institution, serving inventive fare from chef extraordinnaire Tom Douglas. Food surprises without trying too hard.

17

DK Eyewitness

Owner-chef Tom Douglas was one of the area’s first fusion chefs, blending flavors into cohesive and tasty concoctions.

6

Fodor's

Chef Tom Douglas's famous crab cakes, served as an appetizer or an entrée, lead a regionally oriented menu. Full review →

1

Frommer's 34

A glimpse of the stylish interior will quickly convince you otherwise, and a single bite of any dish will assure you that this is one of Seattle's finest restaurants. Full review →

21

Gayot 14.0

Chef-restaurateur Tom Douglas’s Dahlia Lounge offers innovative Pacific Northwest cuisine that incorporates global flavors and utilizes local ingredients. Full review →

2

Lonely Planet

There’s a bakery next door where you can pick up one of the Dahlia’s fabulous desserts to go. Full review →

57

Not For Tourists

Another gem in Tom Douglas's juggernaut. Great for dates. Full review →

10

Rough Guide Tick Star

Upmarket restaurant best known for its seafood, featuring delicious main courses like five-spice duck and roasted saddle of lamb.

38

Seattle Times

Here, international influences, dramatic presentations, superb seasonal ingredients and creative accompaniments define Northwest cuisine. Full review →

12

Travel + Leisure

Credited with practically inventing contemporary Pacific Northwest cuisine, with its focus on local, sustainably produced ingredients, and fusion of Asian and American flavors. Full review →

59

Where

This Tom Douglas mainstay serves favorites like salmon, steak, and crab cakes, but is just as well known for the goods that come forth from the in-house Dahlia Bakery Full review →

19

Zagat

"After all these years", Tom Douglas' first venture is still an "absolute favorite" among fans of this Belltowner's "outstanding", "Asian-infused" Pacific NW cuisine. Full review →

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