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Lark Restaurant vs Lola

Both establishments are rated very highly by writers. Overall, Lola is the choice of most reviewers compared to Lark Restaurant. Lola comes in at 89 with positive reviews from 11 publications like Fodor's, The Infatuation and BlackBook.

Lark Restaurant
Lark Restaurant
8 / 10
926 12th Ave, Seattle, WA 98122-4412
From $9 /night
Concierge Concierge
"Chef Jonathon Sundstrom left the W Hotel's popular Earth and Ocean to open this small, rustic bistro, serving inventive small plates. Exposed beams, wooden booths, and sheer fabric..."
Fodor's Fodor's
"Just off the Pike–Pine Corridor in a converted garage with exposed beams and gauzy curtain dividers, Lark was one of the restaurants that kick-started the small-plate trend in Seattle." Full review
Frommer's Frommer's
"The menu consists of dozens of small plates that you assemble into a meal to fit your appetite. The cheese list is one of the best in the city." Full review
Travel + Leisure Travel + Leisure
"A pioneer of small plate dining in Seattle, James Beard Award-winning chef John Sundstrom established this New American restaurant in 2003." Full review
BlackBook BlackBook
"Lark's M.O. has them serving their small plates with ingredients coming exclusively from farms within a five mile radius that don't abuse their animals or douse their plants with poison."
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Lola
Lola
8 / 10
2000 Fourth Ave, Seattle, WA 98121
From $20 /night
Fodor's Fodor's
"Tom Douglas dishes out his signature Northwest style, spiked with Greek and Mediterranean touches here—another huge success for the local celebrity chef." Full review
Zagat Zagat
4.2
"Tom Douglas brings his trademark "gusto" to this "chic Greek" adjoining Belltown's Hotel Andra, known for its "amazingly delicious" goat tagine and "standout" breakfasts." Full review
BlackBook BlackBook
"Lola is another Tom Douglas concept restaurant featuring simple, elegant Mediterranean dishes with some PNW standards thrown in for good measure."
Gayot Gayot
13.0
"Paying homage to his wife and partner Jackie Cross'€™s Greek heritage, chef Tom Douglas highlights Pacific Northwest ingredients in Lola'€™s Greek-themed menu." Full review
Seattle Times Seattle Times
"There's braised octopus for breakfast, lamb tongue for lunch and whole fish for dinner." Full review
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