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The Georgian vs Lark Restaurant
The Georgian and Lark Restaurant are both rated very highly by experts. On balance, Lark Restaurant is preferred by most writers compared to The Georgian. Lark Restaurant scores 88 with praise from 12 reviewers such as Where, Not For Tourists and Concierge.
The Georgian
Frommer's
Travel + Leisure
Zagat
Gayot
Forbes Travel Guide
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411 University St, Seattle, WA 98101
From $31 /night
Frommer's
"The Georgian is as grand as they come, and if you're looking for haute cuisine, palatial surroundings, and superb service, no other restaurant in Seattle comes close."
Full review
Travel + Leisure
"Although the dress code at the Georgian is smart casual, jean-clad patrons are likely to feel underdressed at this palatial, light yellow salon in the downtown Fairmont Olympic Hotel."
Full review
Zagat
"The "old-world surroundings" in this 1924 Italianate dining room in Downtown's Fairmont Olympic Hotel make it a "special place for a special night"."
Full review
Gayot
14.0
"The elegant atmosphere and French-inspired Pacific Northwest cuisine at The Georgian... make it appropriate for celebrations and special occasions."
Full review
Forbes Travel Guide
4 Stars
"The Fairmont Olympic Hotel in Seattle houses The Georgian, the most acclaimed restaurant in the Pacific Northwest."
Full review
Lark Restaurant
Concierge
Fodor's
Frommer's
Travel + Leisure
BlackBook
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926 12th Ave, Seattle, WA 98122-4412
From $9 /night
Concierge
"Chef Jonathon Sundstrom left the W Hotel's popular Earth and Ocean to open this small, rustic bistro, serving inventive small plates. Exposed beams, wooden booths, and sheer fabric..."
Fodor's
"Just off the Pike–Pine Corridor in a converted garage with exposed beams and gauzy curtain dividers, Lark was one of the restaurants that kick-started the small-plate trend in Seattle."
Full review
Frommer's
"The menu consists of dozens of small plates that you assemble into a meal to fit your appetite. The cheese list is one of the best in the city."
Full review
Travel + Leisure
"A pioneer of small plate dining in Seattle, James Beard Award-winning chef John Sundstrom established this New American restaurant in 2003."
Full review
BlackBook
"Lark's M.O. has them serving their small plates with ingredients coming exclusively from farms within a five mile radius that don't abuse their animals or douse their plants with poison."
