LloydMartin
5 expert reviews
“Simplicity is key here—from the decor to the menu. The chef creates innovative new dishes several times a week, and ingredients are fresh, housemade and seasonal.”
– Where
Zagat
"The warm space features dark woods and a cozy bar, making for a “great neighborhood place” – albeit one with a 21 and older policy."
Full review
Gayot
14.0
"Low key and unpretentious, LloydMartin's simple but inviting space features dark wood and romantic lighting. It is fine dining masquerading as a bistro."
Full review
Seattle Times
"Chef/owner Sam Crannell's short menu is long on comfort food like elk pappardelle, boar and bison meatballs, braised pork, roast chicken and ravioli stuffed with short rib."
Full review
Not For Tourists
"It sounds like a bank, but it's a restaurant. A really good one, at that."
/-122.35725,47.63313,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
