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Spinasse vs Lola

Both restaurants are recommended by professionals. Overall, Spinasse scores marginally better than Lola. Spinasse is ranked #1 in Seattle with approval from 11 sources like Frommer's, Fodor's and Gayot.

Spinasse
Spinasse
8 / 10
1531 14th Ave, Seattle, WA 98122
From $31 /night
Fodor's Fodor's
"With the friendly service and dynamite grappa, amaro, and an Italian-focused wine selection, you likely won't mind paying the price, even if the restaurant is loud and small." Full review
Frommer's Frommer's
"This little hole in the wall on Capitol Hill is the most authentic-feeling Italian restaurant in Seattle." Full review
Travel + Leisure Travel + Leisure
"Piedmontese cuisine is the backbone of this rustic, open-kitchen restaurant in Capitol Hill." Full review
Zagat Zagat
"Chef Jason Stratton turns to the Piedmont region for inspiration at his "must-try" Capitol Hill trattoria, where "attentive" servers deliver "delicate, sublime" (and "pricey") pastas." Full review
Gayot Gayot
14.0
"Spinasse'€™s lofted ceilings and full-wall windows give it an airy feel. Rustic wood tables and lace curtains add a soft touch." Full review
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Lola
Lola
8 / 10
2000 Fourth Ave, Seattle, WA 98121
From $20 /night
Fodor's Fodor's
"Tom Douglas dishes out his signature Northwest style, spiked with Greek and Mediterranean touches here—another huge success for the local celebrity chef." Full review
Zagat Zagat
4.2
"Tom Douglas brings his trademark "gusto" to this "chic Greek" adjoining Belltown's Hotel Andra, known for its "amazingly delicious" goat tagine and "standout" breakfasts." Full review
BlackBook BlackBook
"Lola is another Tom Douglas concept restaurant featuring simple, elegant Mediterranean dishes with some PNW standards thrown in for good measure."
Gayot Gayot
13.0
"Paying homage to his wife and partner Jackie Cross'€™s Greek heritage, chef Tom Douglas highlights Pacific Northwest ingredients in Lola'€™s Greek-themed menu." Full review
Seattle Times Seattle Times
"There's braised octopus for breakfast, lamb tongue for lunch and whole fish for dinner." Full review
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