Ma'ono Fried Chicken & Whisky

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Top 1% of restaurants in Seattle
8 / 10

9 expert reviews

“The "awesome" namesake fried chicken in "huge" portions is "not to be missed", but "brunch is also wonderful" at chef-owner Mark Fuller's Hawaiian-influenced reinvention.”

– Zagat

Fodor's
"A quietly hip vibe pervades this culinary beacon in West Seattle, where the vast bar surrounds an open kitchen." Full review
Gayot
13.0
"The star of the show is now pricey but first-rate fried chicken, a concept that evolved from Spring Hill's popular Monday night fried chicken dinners." Full review
Seattle Times
3.0
"The restaurant formerly known as Spring Hill recalculated its direction to give the public what they've been clamoring for: fabulous fried chicken every night." Full review
Afar Magazine
"Along with their famous fried chicken, you can choose from an impressive whiskey bar and Hawaiian specialties. " Full review
Not For Tourists
"They sell other dishes, but the star attractions are in the name."
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