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Mr & Mrs Bund - Seafood & Steak House by Paul Pairet vs Ji Shi Restaurant
Both restaurants are highly recommended by professional reviewers. On balance, Mr & Mrs Bund-Modern Eatery by Paul Pairet is preferred by most reviewers compared to Ji Shi Restaurant. Mr & Mrs Bund-Modern Eatery by Paul Pairet comes in at 93 with approval from 12 sources including Gayot, Fodor's and Lonely Planet.
Mr & Mrs Bund - Seafood & Steak House by Paul Pairet
Concierge
Fodor's
Insight Guides
DK Eyewitness
Time Out
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18 Zhongshan East 1st Rd, Shanghai
From $25 /night
Concierge
"Service is gracious and French-trained but unstuffy, while the modern European cuisine blends updated classicism with Pairet's molecular tendencies."
Fodor's
"With 32 wines by the glass and inventive dishes like foie-gras crumble, a giant french fry, and lip-smacking lemon tart, you'll leave here more than satisfied."
Full review
Insight Guides
"This modern eatery by Paul Pairet has a relaxed yet chic atmosphere and serves global French fare with family-style service."
DK Eyewitness
"Created by French celebrity chef Paul Pairet, this Bund-front restaurant focuses on modern European cuisine, including somte of Pairet's famed molecular gastronomy."
Time Out
"Named in the San Pellegrino World's 50 Best Restaurants in 2013, Mr & Mrs Bund does creative French dishes on a bewilderingly long menu from local celebrity chef Paul Pairet."
Full review
Ji Shi Restaurant
Frommer's
Rough Guide
Condé Nast Traveler
Travel + Leisure
41 Tian Ping Road, Shanghai 200030
From $0 /night
Frommer's
"This down-home restaurant in a tiny French concession cottage is one of my favorites for unrepentantly old-fashioned and delicious Shanghainese comfort food."
Full review
Rough Guide
"The decor is a bit tatty at the tiny, original branch on Tianping Lu, but there’s nothing wrong with the tasty homestyle cooking, with dishes from all over the country."
Condé Nast Traveler
Editor's Pick
"Boasting specialty items like their raw river shrimp doused in wine, crab roe tofu, and braised pork belly garnished with bits of cuttlefish."
Full review
Travel + Leisure
"The original—despite being a bit run down and perpetually crowded—still serves the best braised fish head, xiefen potato soup and Shaoxing wine-marinated crab. "
Full review
