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2 expert recommendations
There's plenty of classic Southern Tuscan grills, but the kitchen is especially strong on stews, such as coniglio alla Senese (rabbit stewed on the bone with capers, tomatoes, and herbs). Full review →
Traditional Tuscan palate-pleasers feature on the menu, and are perhaps best showcased in the four-course tipico (€35) or degustazione (€50 with wine) menus. Full review →