Lau Pa Sat

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Top 1% of restaurants in Singapore
7 / 10

6 expert reviews

“A very popular stall serving up comforting Taiwanese porridge. The menu is completely in Chinese, however the stall owners will help you choose if you ask.”

– Lonely Planet

Rough Guide Rough Guide
Star
"This historic market building is home to an excellent Kopitiam-franchised food court."
Afar Magazine Afar Magazine
"These outdoor food markets feature a ton of vendors selling predominantly Malay, Singaporean, Indian, and Chinese food." Full review
Condé Nast Traveler Condé Nast Traveler
"Best to visit at night though when satay sellers set up shop along the lane outside and seafood stalls peddle chilli crab and steamed cockles. The vibe channels Singapore in the 1950s." Full review
Time Out Time Out
"Smoke fills the air from skewered meats grilling over flaming coals...pick any stall from the Satay Club and be treated to a variety of satay beyond the usual chicken and mutton. There’s duck, beef." Full review