Rumah Makan Minang

"A street-corner place serving superb nasi padang, including the mildly spiced chicken balado and more unusual curries made with tempeh (fermented soybean cakes) or offal."

"The menu varies a little each day, so depending on your luck, you could be digging into an assam fish-head curry on a Tuesday and perhaps a sambal brinjal on Wednesday. " Full review