Sabio by the Sea
4 expert reviews
“Spanish-owned and -run, this elegant but tiny restaurant serves delicious tapas, including excellent pan-fried calamari, tender grilled lamb cutlets and aged ham from acorn-fed pigs.”
– Rough Guide
Condé Nast Traveler
"Their pulpo a la gallega (octopus tentacle cooked in paprika, olive oil, and lemon) is charred in its in-house charcoal oven and the marinated pig shoulder is not to be missed."
Full review
Lonely Planet
" Some tapas are better than others; winners include the garlicky mushrooms (ask for bread to mop up the jus) and fluffy croquetas stuffed with gooey Manchego cheese."
Full review
Time Out
" Bask in the beautiful blend of traditional Spanish design details with modern twists as you enjoy a menu that specialises in grilled meat and fish cooked in charcoal ovens brought in from Spain."
Full review
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