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3 expert recommendations
Paradigma's entry into the Split gastro scene has undecidedly lifted the bar on all levels for a quality dining experience, and not just for Split. The menu offers a fresh take on classic... Full review →Ask for a seat along the glass wall for the best view.
Opened in June, 2014 by the same team that runs Paradox Wine Bar, this sophisticated restaurant has a spacious summer roof terrace that seats 100. The menu features specialties from... Full review →
Bringing culinary innovation to Split, this new restaurant sports modern interiors with hand-painted murals and a rooftop terrace. Full review →