3 expert reviews
“Situated on the Gustavia waterfront and run by a husband and wife team since 1984, Maya's Restaurant cooks up Creole tastes from seafood ingredients that vary daily.”
– Travel + Leisure
"The ever-changing menu relies on ultrafresh ingredients and includes such specialties as Creole cucumber salad and traditional West Indian orange cake."
"Russian oligarchs and paparazzi-hungry celebs amass in numbers to graze on a welcomingly simple menu that fluctuates...often."