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Fjaderholmarnas Krog vs Rival Bar, Bistro & Taverna

Both restaurants are endorsed by travel writers. On balance, Rival Bar, Bistro & Cafe ranks slightly better than Fjaderholmarnas Krog. Rival Bar, Bistro & Cafe comes in at 85 with endorsements from 5 reviews including DK Eyewitness, Fodor's and Gayot.

Fjaderholmarnas Krog
Fjaderholmarnas Krog
8 / 10
Stora Fjaderholmen, Stockholm 111 15, Sweden
From $0 /night
Frommer's Frommer's
"This restaurant is worthy not only because of its sublime cuisine but because it gives you an excuse to visit the beautiful Fjäderholm archipelago that lies at the doorstep of Stockholm." Full review
Time Out Time Out
"If you want the archipelago experience without taking a two-hour ferry then this island is the place to come, just 25 minutes from the city by boat." Full review
DK Eyewitness DK Eyewitness
"Situated on an island in Stockholm’s archipelago, this restaurant serves delightful Swedish titbits during the summer months."
Michelin Guide Michelin Guide
0 Stars
"The location is idyllic and on a sunny day nothing beats a spot on the terrace watching the ships glide through the archipelago." Full review
Fodor's Fodor's
"A crackling fire on the hearth in the bar area welcomes the sailors who frequent this laid-back restaurant." Full review
Rival Bar, Bistro & Taverna
Rival Bar, Bistro & Taverna
8 / 10
Mariatorget, Södermalm, Stockholm, Sweden
From $0 /night
Fodor's Fodor's
"Owned by ABBA frontman Benny Andersson, the Rival is cool, but never to the point of being cold." Full review
Rough Guide Rough Guide
Star
"Owned by Benny Andersson of ABBA who designed the hotel in a combination of 1930s and contemporary Swedish style to recapture the former glamour of the building."
Gayot Gayot
13.0
"All-day dining at The Hotel Rival along with a patio overlooking Mariatorget Park." Full review
Time Out Time Out
"Benny of Abba fame is the owner of this food and hotel emporium, which has all the components for a complete date under one roof." Full review
DK Eyewitness DK Eyewitness
"The cooking is a mix of French and Swedish with dishes such as fried Baltic herrings and a balotine of cornfed chicken."