Kanda
3 expert reviews
“Kanda offer a set course comprising seasonal vegetables, sashimi, soup and sushi, together with an assortment of grilled, steamed and fried fares, followed by a dessert.”
– Time Out
Michelin Guide
3 Stars
"Owner-chef Hiroyuki Kanda creates dishes bursting with originality yet is sensitive to the preferences of his customers and pleases them by adjusting tastes and even portions."
Michelin Guide
3 Stars
"Kanda puts his own unique touch on his dishes. To convey the attractions of his homeland, he sources seafood from Tokushima in season, serving poached hamo (pike conger), awabi (abalone)."
Full review
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