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La Table de Joel RobuchonvsNobu Tokyo
Nobu Tokyo and La Table de Joel Robuchon are both endorsed by travel writers. Overall, Nobu Tokyo scores slightly better than La Table de Joel Robuchon. Nobu Tokyo comes in at 82 with recommendations from 6 publications including BlackBook, Gayot and Time Out.
La Table de Joel Robuchon
Frommer's
Travel + Leisure
Michelin Guide Michelin Guide
1-13-1 Mita, Meguro-ku, Tokyo 153-0062
From $0/night
Frommer's "This ground-floor restaurant offers nouveau French cuisine at a fraction of what meals cost at its more expensive, more romantic, and much more formal sister Joël Robuchon Restaurant." Full review
Travel + Leisure "Amid a cluster of skyscrapers, a reproduction of a Loire Valley chateau houses French culinary star Joel Robuchon's Tokyo outpost." Full review
Michelin Guide 2 Stars
"French convivialité is the underlying theme of the restaurant and a favourite word of Joel Robuchon."
Michelin Guide2 Stars
"The informal service melts into the elegant lavender-schemed dining room...the spirit of gourmet food is everywhere on display. The menu consists of simple, modern dishes and a series of specialities." Full review
Nobu Tokyo
Insight Guides
BlackBook
Gayot
Time Out
Rough Guide Frommer's
4-1-28 Toranomon, Toranomon Tower Office 1F, Minato, Tokyo 105-0001
From $25/night
Insight Guides "Famed chef Matsushima Nobu, who has award-winning restaurants in the US and Europe, combines classic Japanese cuisine with contemporary creativity."
BlackBook "An unlikely location in an obsure office building doesn't dissuade. We can't stay away from celeb chef Nobuyuki Matsuhisa's empire, wherever we go."
Gayot14.0
"Tokyo's trendiest restaurant is neither as difficult to book nor as expensive as its counterparts in New York or London." Full review
Time Out "With branches throughout the world, this Japanese restaurant from owner-chef Nobuyuki Matsuhisa has its main branch in New York." Full review
Rough Guide "There’s a dramatic Japanese-style design for Nobu Matsuhisa’s Tokyo operation, where you can sample the famous black-cod dinner."
Frommer's "The food, beautifully presented and served one dish at a time, is a unique blend of Pacific Rim ingredients (not quite Japanese) with decidedly American/Latin influences." Full review
