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Bishop's

91
TripExpert Score based on reviews in 9 publications
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Badge 91

Outstanding

say expert reviewers

Top 1% in Vancouver About the TripExpert Score

9 expert recommendations

22

BlackBook

Chef Andrea Carlson’s ever-changing menu features house-made cheeses, the freshest seasonal produce, and traditional favorites bursting with glorious flavor.

14

Concierge

A longtime proponent of seasonal, local cuisine, chef John Bishop opened his namesake restaurant in 1985, and it's been a Vancouver institution ever since.

17

DK Eyewitness

The regional menu here changes weekly, so all the organic ingredients reflect the season.

6

Fodor's Tick Choice

Before "local" and "seasonal" were all the rage, this highly regarded restaurant was serving West Coast cuisine with an emphasis on organic regional produce. Full review →

53

Forbes Travel Guide 92

Intimate, modern and airy, with a loft-like yet upscale feel, the chic duplex restaurant Bishop's is known for West Coast continental cuisine and has a menu that emphasizes seasonal, organic produce. Full review →

2

Lonely Planet

A pioneer of West Coast cuisine long before 'locavore' was a word, legendary chef-owner John Bishop is still at the top of his game in this small, art-lined charmer. Full review →

10

Rough Guide Tick Star

Consistently ranked one of Vancouver’s best restaurants, though it’s some way from Downtown.

9

Time Out Tick Critics' Choice

Bishop's continues to attract a loyal clientele of fashionable foodies, who come for the flavour and the restaurant's consummately charming but ever quirky host. Full review →

19

Zagat 4.7

Using seasonal and local ingredients “long before it became de rigueur”, this Kitsilano fine-dining “destination” is a “consistent treat” for “beautifully prepared” Pacific Northwest cuisine. Full review →

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