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9 expert recommendations
Chef Andrea Carlson’s ever-changing menu features house-made cheeses, the freshest seasonal produce, and traditional favorites bursting with glorious flavor.
A longtime proponent of seasonal, local cuisine, chef John Bishop opened his namesake restaurant in 1985, and it's been a Vancouver institution ever since.
The regional menu here changes weekly, so all the organic ingredients reflect the season.
Before "local" and "seasonal" were all the rage, this highly regarded restaurant was serving West Coast cuisine with an emphasis on organic regional produce. Full review →
Intimate, modern and airy, with a loft-like yet upscale feel, the chic duplex restaurant Bishop's is known for West Coast continental cuisine and has a menu that emphasizes seasonal, organic produce. Full review →
A pioneer of West Coast cuisine long before 'locavore' was a word, legendary chef-owner John Bishop is still at the top of his game in this small, art-lined charmer. Full review →
Consistently ranked one of Vancouver’s best restaurants, though it’s some way from Downtown.
Bishop's continues to attract a loyal clientele of fashionable foodies, who come for the flavour and the restaurant's consummately charming but ever quirky host. Full review →
Using seasonal and local ingredients “long before it became de rigueur”, this Kitsilano fine-dining “destination” is a “consistent treat” for “beautifully prepared” Pacific Northwest cuisine. Full review →