10 expert reviews
“Chef Andrea Carlson’s ever-changing menu features house-made cheeses, the freshest seasonal produce, and traditional favorites bursting with glorious flavor.”
"A longtime proponent of seasonal, local cuisine, chef John Bishop opened his namesake restaurant in 1985, and it's been a Vancouver institution ever since."
"A pioneer of West Coast cuisine long before 'locavore' was a word, legendary chef-owner John Bishop is still at the top of his game in this small, art-lined charmer." Full review
"Bishop's continues to attract a loyal clientele of fashionable foodies, who come for the flavour and the restaurant's consummately charming but ever quirky host." Full review
"The regional menu here changes weekly, so all the organic ingredients reflect the season."
Show All Reviews
Forbes Travel Guide
"Intimate, modern and airy, with a loft-like yet upscale feel, the chic duplex restaurant Bishop's is known for West Coast continental cuisine and has a menu that emphasizes seasonal, organic produce." Full review