,url-https%3A%2F%2Fwww.tripexpert.com%2Fimages%2Fmarker-fade%402x.png(-123.1211,49.276203)/-123.12358785420656,49.28079834185659,12.936655543088852/1280x214@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
CinCin Ristorante + Bar vs Blue Water Cafe
Both restaurants are praised by expert writers. On balance, Blue Water Cafe scores significantly higher than CinCin Ristorante + Bar. Blue Water Cafe comes in at 90 with accolades from 11 sources like Gayot, BlackBook and Rough Guide.
CinCin Ristorante + Bar
Fodor's
Frommer's
BlackBook
Time Out
Rough Guide
Show All Reviews
1154 Robson St, Vancouver, British Columbia V6E 1B2, Canada
From $17 /night
Fodor's
"Gold walls, terra-cotta tiles, and a crowd-pleasing modern Italian menu make this Tuscan-inspired restaurant appropriate for a business meal, a romantic tête-à-tête, or a relaxing dinner."
Full review
Frommer's
"Vancouverites looking for great food and a romantic atmosphere frequent this award-winning, second-floor restaurant on Robson Street."
Full review
BlackBook
"Beloved by local and international luminaries for its weekday power lunches, late night menu, expansive terrace and superb service, other stars here include wood-fired pizzas."
Time Out
"This popular Tuscan restaurant is a favoured haunt of Hollywood stars shooting locally - and very definitely on the tourist track, too."
Full review
Rough Guide
"This longstanding Italian gem is an excellent Downtown option, with refined, buzzy setting; try to book an outside table in summer."
Blue Water Cafe
Concierge
Travel + Leisure
BlackBook
Gayot
Time Out
Show All Reviews
1095 Hamilton St., Vancouver, British Columbia V6B 5T4, Canada
From $31 /night
Concierge
"Locals and tourists alike flock to this stylish converted Yaletown warehouse for locally sourced seafood imaginatively prepared by executive chef Frank Pabst."
Travel + Leisure
"Located in a former warehouse, Blue Water Café serves fresh regional seafood in an industrial-chic dining room designed with exposed ceiling ducts."
Full review
BlackBook
"With 17 varieties of oysters, a raw bar whose sushi prep is captured on CCTV and service that's a cut well above, it's no wonder NHLers and visiting megastars keep heads turning here."
Gayot
15.0
"Executive chef Frank Pabst is a leader in regard to responsible seafood practices."
Full review
i
Don't miss the miso saké-glazed sablefish with baby bok choy, edamame, quinoa, shiitake mushrooms and yuzu dashi.
Time Out
"Freshly shucked oysters, delicately flavoured sushi and simply prepared seafood in a swanky room."
Full review
