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Cioppino's Mediterranean Grill vs Phnom Penh Restaurant
Both establishments are rated highly by expert reviewers. On balance, Cioppino's Mediterranean Grill scores slightly better than Phnom Penh Restaurant. Cioppino's Mediterranean Grill has a TripExpert Score of 86 with positive reviews from 8 reviews including Fodor's, Time Out and Gayot.
Cioppino's Mediterranean Grill
Fodor's
Travel + Leisure
BlackBook
Gayot
Time Out
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1133 Hamilton St, Vancouver, British Columbia, Canada
From $31 /night
Fodor's
"A fragrant seafood stew, cioppino is the signature dish at this lofty candlelit room."
Full review
Travel + Leisure
"Chef/owner Giuseppe “Pino” Posteraro serves Mediterranean cuisine at Cioppino’s and its sister restaurant next door, Enoteca."
Full review
BlackBook
"From butternut squash to beef cheeks, pasta couldn't be more perfect, but pretty much everything is, including gracious, first-class service."
Gayot
14.0
"Capturing strong, clear flavors in his cooking, Posteraro taps an innate ability to pair French-inspired, Mediterranean dishes with selections from his 1,400-plus-bottle wine cellar."
Full review
Time Out
"Cioppino's is the place where expense accounts go to die."
Full review
Phnom Penh Restaurant
Zagat
Time Out
Rough Guide
Gayot
Tasting Table
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244 Georgia St E, Vancouver, British Columbia, Canada
From $0 /night
Zagat
4.5
"“Renowned butter beef”, “fantastic” chicken wings and other “cheap” Cambodian-Vietnamese eats satisfy diners who “need a fix” at this “casual”, family-run kitchen in Chinatown."
Full review
Time Out
"Expect constant queues at lunch at the best Cambodian-Vietnamese restaurant in town, and without doubt the best meal you will find in Chinatown."
Full review
Rough Guide
"Excellent, cheap Vietnamese and Cambodian cuisine, especially seafood, in a friendly, family-oriented restaurant. Most dishes cost around $9–14."
Gayot
13.0
"Putting out gargantuan quantities of utterly addictive deep-fried chicken wings and marinated butter beef that's seared then splashed with lime juice, fish sauce and fried garlic."
Full review
Tasting Table
"Double up on deep-fried chicken wings, shatteringly crisp and served with lemon pepper sauce, and butter beef, a take on carpaccio topped with a lip-smacking sweet-sour-salty sauce."
Full review
