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Cioppino's Mediterranean Grill vs Salt Tasting Room

Both restaurants are highly recommended by expert writers. Overall, Salt Tasting Room ranks slightly better than Cioppino's Mediterranean Grill. Salt Tasting Room ranks #6 in Vancouver with approval from 9 sources like Frommer's, Rough Guide and Concierge.

Cioppino's Mediterranean Grill
Cioppino's Mediterranean Grill
8 / 10
1133 Hamilton St, Vancouver, British Columbia, Canada
From $31 /night
Fodor's Fodor's
"A fragrant seafood stew, cioppino is the signature dish at this lofty candlelit room." Full review
Travel + Leisure Travel + Leisure
"Chef/owner Giuseppe “Pino” Posteraro serves Mediterranean cuisine at Cioppino’s and its sister restaurant next door, Enoteca." Full review
BlackBook BlackBook
"From butternut squash to beef cheeks, pasta couldn't be more perfect, but pretty much everything is, including gracious, first-class service."
Gayot Gayot
14.0
"Capturing strong, clear flavors in his cooking, Posteraro taps an innate ability to pair French-inspired, Mediterranean dishes with selections from his 1,400-plus-bottle wine cellar." Full review
Time Out Time Out
"Cioppino's is the place where expense accounts go to die." Full review
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Salt Tasting Room
Salt Tasting Room
8 / 10
46 Water Street - Blood Alley, Vancouver, British Columbia, Canada
From $15 /night
Concierge Concierge
"Located in a scuzzy back alley in Gastown, Salt Tasting Room is an unlikely destination on Vancouver's culinary map. But this wine bar is a popular spot with local foodies, particularly chefs and kitchen crews."
Frommer's Frommer's
"Salt is unique and a wonderful place to get a good, fairly inexpensive meal." Full review
Travel + Leisure Travel + Leisure
"This unusual eatery off historic Blood Alley is trendy even for Gastown, with a bare-bones constellation of menu items changed daily and displayed on a giant chalkboard." Full review
BlackBook BlackBook
"Keeping it elegantly simple, this kitchen-free concept does combinations of artisanal cheeses, superb cured meats and luscious condiments like mustards, chutneys and rosemary-marinated olives."
Gayot Gayot
13.0
"Wine, cheese, charcuterie, condiments." Full review
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Choose three meats or three cheeses and three condiments, plus three wines from the extensive wine list or leave the pairings to Salt’s capable wine-aware staff.
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