8 expert reviews
“Highlights from L'Abattoir's seasonal menu have included poached steelhead and crunchy potato salad; snails and pine mushrooms with crispy chicken skin; a twist on surf 'n' turf.”
"L'Abattoir plays on the butcher theme in name only—the food here is contemporary and not as meat-centric as one might think."
"This two-level restaurant with exposed brick walls and classic black-and-white floor tiles has a bold collection of cocktails and an adventurous modern menu."
"Thoughtfully-curated wine and spirits list, with knockout original cocktails, like the Donald Draper and the Slaughterhouse, served in elegant antique glassware."
"L’Abattoir serves up some beautifully fresh, creative dishes. There’s a French influence, and a slight Asian one, and maybe a dash of molecular gastronomy." Full review
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"“You'll want to take a picture of every plate” at this “lively” Gastown hangout where the kitchen combines Pacific Northwest ingredients with French style in “fabulous”, “inventive” fare." Full review