L'Abattoir Restaurant

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Top 1% of restaurants in Vancouver
8 / 10

8 expert reviews

“Highlights from L'Abattoir's seasonal menu have included poached steelhead and crunchy potato salad; snails and pine mushrooms with crispy chicken skin; a twist on surf '˜n'™ turf.”

– Gayot

Concierge
"L'Abattoir plays on the butcher theme in name only—the food here is contemporary and not as meat-centric as one might think."
Fodor's
"This two-level restaurant with exposed brick walls and classic black-and-white floor tiles has a bold collection of cocktails and an adventurous modern menu."
BlackBook
"Thoughtfully-curated wine and spirits list, with knockout original cocktails, like the Donald Draper and the Slaughterhouse, served in elegant antique glassware."
Frommer's
"L’Abattoir serves up some beautifully fresh, creative dishes. There’s a French influence, and a slight Asian one, and maybe a dash of molecular gastronomy." Full review
Zagat
4.5
"“You'll want to take a picture of every plate” at this “lively” Gastown hangout where the kitchen combines Pacific Northwest ingredients with French style in “fabulous”, “inventive” fare." Full review
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