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Maenam vs Salt Tasting Room
Both establishments are praised by experts. Overall, Salt Tasting Room is preferred by most professionals compared to Maenam. Salt Tasting Room is ranked #6 in Vancouver with accolades from 9 publications such as Time Out, Travel + Leisure and Zagat.
Maenam
Fodor's
Travel + Leisure
BlackBook
Gayot
Zagat
Show All Reviews
1938 West 4th Ave, Vancouver, British Columbia, Canada
From $30 /night
Fodor's
"This moderately priced Thai menu brings this Asian cuisine to a new level. The bar sends out equally exotic cocktails."
Full review
Travel + Leisure
"Chef An’s dishes are based on traditional Thai recipes and focus on four flavor profiles – hot, sour, sweet, and salty."
Full review
BlackBook
"Steeped in royal Thai tradition but influenced by local ingredients, Chef Angus An honed his craft in some of London's most esteemed kitchens."
Gayot
14.0
"Inspired offerings from their latest foray to Southern Thailand include starters of crispy fried oysters and salad with nahm jim sauce."
Full review
Zagat
4.5
"“Order adventurously and you will be rewarded” at this Kitsilano “favourite”, where “visionary” chef-owner Angus An’s “elegant” Thai cuisine employs “authentic flavours” in “imaginative” ways."
Full review
Salt Tasting Room
Concierge
Frommer's
Travel + Leisure
BlackBook
Gayot
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46 Water Street - Blood Alley, Vancouver, British Columbia, Canada
From $15 /night
Concierge
"Located in a scuzzy back alley in Gastown, Salt Tasting Room is an unlikely destination on Vancouver's culinary map. But this wine bar is a popular spot with local foodies, particularly chefs and kitchen crews."
Frommer's
"Salt is unique and a wonderful place to get a good, fairly inexpensive meal."
Full review
Travel + Leisure
"This unusual eatery off historic Blood Alley is trendy even for Gastown, with a bare-bones constellation of menu items changed daily and displayed on a giant chalkboard."
Full review
BlackBook
"Keeping it elegantly simple, this kitchen-free concept does combinations of artisanal cheeses, superb cured meats and luscious condiments like mustards, chutneys and rosemary-marinated olives."
Gayot
13.0
"Wine, cheese, charcuterie, condiments."
Full review
i
Choose three meats or three cheeses and three condiments, plus three wines from the extensive wine list or leave the pairings to Saltâs capable wine-aware staff.
