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Phnom Penh Restaurant vs Salt Tasting Room

Both establishments are recommended by travel writers. On balance, Salt Tasting Room ranks slightly higher than Phnom Penh Restaurant. Salt Tasting Room comes in at 88 with recommendations from 9 reviews such as Frommer's, BlackBook and Zagat.

Phnom Penh Restaurant
Phnom Penh Restaurant
8 / 10
244 Georgia St E, Vancouver, British Columbia, Canada
From $0 /night
Zagat Zagat
4.5
"“Renowned butter beef”, “fantastic” chicken wings and other “cheap” Cambodian-Vietnamese eats satisfy diners who “need a fix” at this “casual”, family-run kitchen in Chinatown." Full review
Time Out Time Out
"Expect constant queues at lunch at the best Cambodian-Vietnamese restaurant in town, and without doubt the best meal you will find in Chinatown." Full review
Rough Guide Rough Guide
"Excellent, cheap Vietnamese and Cambodian cuisine, especially seafood, in a friendly, family-oriented restaurant. Most dishes cost around $9–14."
Gayot Gayot
13.0
"Putting out gargantuan quantities of utterly addictive deep-fried chicken wings and marinated butter beef that's seared then splashed with lime juice, fish sauce and fried garlic." Full review
Tasting Table Tasting Table
"Double up on deep-fried chicken wings, shatteringly crisp and served with lemon pepper sauce, and butter beef, a take on carpaccio topped with a lip-smacking sweet-sour-salty sauce." Full review
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Salt Tasting Room
Salt Tasting Room
8 / 10
46 Water Street - Blood Alley, Vancouver, British Columbia, Canada
From $15 /night
Concierge Concierge
"Located in a scuzzy back alley in Gastown, Salt Tasting Room is an unlikely destination on Vancouver's culinary map. But this wine bar is a popular spot with local foodies, particularly chefs and kitchen crews."
Frommer's Frommer's
"Salt is unique and a wonderful place to get a good, fairly inexpensive meal." Full review
Travel + Leisure Travel + Leisure
"This unusual eatery off historic Blood Alley is trendy even for Gastown, with a bare-bones constellation of menu items changed daily and displayed on a giant chalkboard." Full review
BlackBook BlackBook
"Keeping it elegantly simple, this kitchen-free concept does combinations of artisanal cheeses, superb cured meats and luscious condiments like mustards, chutneys and rosemary-marinated olives."
Gayot Gayot
13.0
"Wine, cheese, charcuterie, condiments." Full review
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Choose three meats or three cheeses and three condiments, plus three wines from the extensive wine list or leave the pairings to Salt’s capable wine-aware staff.
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