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Phnom Penh Restaurant vs The Farmer's Apprentice
The Farmer's Apprentice and Phnom Penh Restaurant are both praised by writers. Overall, The Farmer's Apprentice scores marginally better than Phnom Penh Restaurant. The Farmer's Apprentice ranks #13 in Vancouver with recommendations from 6 publications like Tasting Table, Zagat and Gayot.
Phnom Penh Restaurant
Zagat
Time Out
Rough Guide
Gayot
Tasting Table
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244 Georgia St E, Vancouver, British Columbia, Canada
From $0 /night
Zagat
4.5
"“Renowned butter beef”, “fantastic” chicken wings and other “cheap” Cambodian-Vietnamese eats satisfy diners who “need a fix” at this “casual”, family-run kitchen in Chinatown."
Full review
Time Out
"Expect constant queues at lunch at the best Cambodian-Vietnamese restaurant in town, and without doubt the best meal you will find in Chinatown."
Full review
Rough Guide
"Excellent, cheap Vietnamese and Cambodian cuisine, especially seafood, in a friendly, family-oriented restaurant. Most dishes cost around $9–14."
Gayot
13.0
"Putting out gargantuan quantities of utterly addictive deep-fried chicken wings and marinated butter beef that's seared then splashed with lime juice, fish sauce and fried garlic."
Full review
Tasting Table
"Double up on deep-fried chicken wings, shatteringly crisp and served with lemon pepper sauce, and butter beef, a take on carpaccio topped with a lip-smacking sweet-sour-salty sauce."
Full review
The Farmer's Apprentice
Zagat
Gayot
Fodor's
Travel + Leisure
Tasting Table
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1535 West 6th Avenue, Vancouver, British Columbia V6H 3G1, Canada
From $0 /night
Zagat
4.3
"Yields seasonal ingredients crafted into “beautifully prepared” Pacific Northwest prix fixes at this Fairview “hipster” favourite, also considered a “great choice” for brunch."
Full review
Gayot
16.0
"The Farmer's Apprentice team turns these ultra-fresh products into unfussy, organic vegetable-focused (but not vegetarian) fare. "
Full review
Fodor's
"Book ahead to nab one of the 30 or so seats in this cozy bistro, where chef-owner David Gunawan and his team in the open kitchen craft wildly creative "vegetable forward" small plates."
Full review
Travel + Leisure
"Ingredients are delivered fresh daily to Chef David Gunawan, who transforms them into whimsical, delicious dishes, or rather they appear in unexpected cocktails."
Full review
Tasting Table
"Lots of places lay claim to the local, seasonal vibe, but chef David Gunawan and partner Dara Young mean business."
Full review
