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Tojo's Restaurant vs Salt Tasting Room
Both establishments are praised by professional reviewers. Overall, Salt Tasting Room scores slightly better than Tojo's Restaurant. Salt Tasting Room has a TripExpert Score of 88 with praise from 10 publications including Afar Magazine, Rough Guide and Frommer's.
Tojo's Restaurant
Concierge
Fodor's
Travel + Leisure
Time Out
DK Eyewitness
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1133 West Broadway, Vancouver, British Columbia V5Z 4J7, Canada
From $0 /night
Concierge
"Hands-down the best sushi restaurant in Vancouver."
Fodor's
"Hidekazu Tojo is a sushi-making legend in Vancouver, with thousands of special preparations stored in his creative mind. In."
Full review
Travel + Leisure
"This award-winning Japanese restaurant and sushi bar on West Broadway has an international reputation to uphold."
Full review
Time Out
"There is no questioning the freshness of ingredients, or the chef's skill."
Full review
DK Eyewitness
"Since opening in 1988, chic Toja’s has served award-winning Japanese food that attracts diners from all over the world."
i
Choose from 21 estate sakes while at the sushi or robata bar, or dine in semi-private enclaves on such delights as charcoal-grilled tapas, individually prepared sushi, or entrées such as Shiitake Shinjo.
Salt Tasting Room
Concierge
Frommer's
Travel + Leisure
BlackBook
Gayot
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46 Water Street - Blood Alley, Vancouver, British Columbia, Canada
From $15 /night
Concierge
"Located in a scuzzy back alley in Gastown, Salt Tasting Room is an unlikely destination on Vancouver's culinary map. But this wine bar is a popular spot with local foodies, particularly chefs and kitchen crews."
Frommer's
"Salt is unique and a wonderful place to get a good, fairly inexpensive meal."
Full review
Travel + Leisure
"This unusual eatery off historic Blood Alley is trendy even for Gastown, with a bare-bones constellation of menu items changed daily and displayed on a giant chalkboard."
Full review
BlackBook
"Keeping it elegantly simple, this kitchen-free concept does combinations of artisanal cheeses, superb cured meats and luscious condiments like mustards, chutneys and rosemary-marinated olives."
Gayot
13.0
"Wine, cheese, charcuterie, condiments."
Full review
i
Choose three meats or three cheeses and three condiments, plus three wines from the extensive wine list or leave the pairings to Saltâs capable wine-aware staff.
