YEW seafood + bar

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Top 1% of restaurants in Vancouver
8 / 10

7 expert reviews

“A sandstone fireplace divides the lounge area from the restaurant with its raw bar and open kitchen, but you can order from the same menu wherever you sit.”

– Frommer's

Travel + Leisure
"The seasonal dinner menu may include Dungeness crab pasta with chili and Parmesan cream, while brunch options range from a shrimp Benedict to lemon ricotta pancakes." Full review
BlackBook
"Freshly reinvented with a mouthwatering raw bar and a focus on seasonal Pacific coastal cuisine."
Gayot
14.0
"There's a raw bar, but the entire menu is worth exploring simply for the quality ingredients, especially local Dungeness crab, halibut, sablefish, salmon, oysters, prawns and more." Full review
Forbes Travel Guide
Recommended
"For a coastal city, Vancouver has surprisingly few top-notch fish restaurants, particularly you're looking to sup your seafood in a stylish Northwest space with a solicitous, well-trained staff" Full review
i
Social types should choose a perch at the long communal table in back that seats up to 28.
Zagat
4.4
"“If you love seafood”, this Downtown “favorite” in the Four Seasons Hotel offers a “consistently delicious” Pacific Northwest menu that promotes sustainable catch “prepared with finesse”." Full review
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