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FiglmuellervsZum Schwarzen Kameel
Figlmueller and Zum Schwarzen Kameel are both praised by professional travelers. Overall, Zum Schwarzen Kameel ranks significantly better than Figlmueller. Zum Schwarzen Kameel has a TripExpert Score of 83 with endorsements from 8 reviewers including Lonely Planet, Fodor's and DK Eyewitness.
Figlmueller
Fodor's
Travel + Leisure
Rough Guide
Frommer's
Afar Magazine
Backerstrasse 6, Vienna A-1010, Austria
From $0/night
Fodor's "This Wiener Schnitzel institution is known for breaded veal and pork cutlets so large they overflow the plate, and it's always packed." Full review
Travel + Leisure "Trademark oversized portions are larger than plates, typically hanging over the edges. There is no beer in sight; instead, wines take the spotlight." Full review
Rough Guide "It’s in every tourist guide to the city there is, but this is still the place to eat a giant Wiener Schnitzel, with a traditional potato salad, washed down with wine (there’s no beer)."
Frommer's "We believe that its schnitzels are the kind of plate-filling, golden-brown delicacies that people always associate with schmaltzy Vienna." Full review
Afar Magazine "Nothing quite says Austria like a schnitzel bigger than your plate and Almdudler to wash it down." Full review
Zum Schwarzen Kameel
Concierge Fodor's Travel + Leisure
DK Eyewitness
Michelin Guide Rough Guide Frommer's
Bognergasse 5, Vienna 1010, Austria
From $0/night
Concierge "One of the best places to watch bona fide Viennese society, the Friese family's Jugendstil restaurant and café has been attracting deep-pocketed Austrians since 1618. While the more..."
Fodor's "It has split into a Delikatessen and a restaurant. Try the former if you're in a hurry—fresh sandwiches are served at the counter." Full review
Travel + Leisure "A family tradition since 1618, Zum Schwarzen Kameel is renowned for its traditional Austrian food." Full review
DK Eyewitness "This popular, family-owned restaurant, bar and café serves both international and regional cuisine, with classics such as Tafelspitz (boiled beef) competing with lighter fare."
Michelin Guide 0 Stars
"One of Vienna's oldest restaurants (established in 1618), it was fitted out in the much ad mired Vienna Art Nouveau-style in 1901/02." Full review
Rough Guide "A terribly smart, convivial deli that’s not exactly cheap, but is a venerable Viennese institution, with stand-up tables and an excellent but expensive restaurant attached."
Frommer's "The restaurant has just 11 tables, and it's the perfect place for a nostalgic meal. The top-notch cuisine features grilled sturgeon with its caviar on a bed of spinach and artichokes in argan oil" Full review
