Experts' Choice Award Anx
What the experts agree on
Anx reimagines Danish smørrebrød with modern flair under chef Wassim Hallal's direction. Experts praise the sophisticated yet affordable dishes, sleek setting with contemporary art, and efficient service—making this Frederikshøj annexe a smart casual
Michelin GuideBib Gourmand
"This nicely styled, well-run annexe to Frederikshøj serves sophisticated yet well-priced smørrebrød, which are classic in their ingredients and modern in their presentation. Contemporary..." Full review
Fodor's "In this annex to the Aarhus institution Frederikshøj, the chef Wassim Hallal gives traditional Danish smørrebrød a makeover that's as contemporary as the art on the walls. There's a..." Full review
