Restaurant Frederikshoj
3 expert reviews
“This restaurant is smart, luxurious and contemporary with edgy artwork, iPad menus and floor to ceiling windows affording views over the gardens and out to sea.”
– Michelin Guide
Afar Magazine
"Challenge your palate at this forward-thinking restaurant—with the calf’s-blood macaroons, for example."
Full review
Lonely Planet
Top Choice
"Bookings are essential to experience this Michelin-starred restaurant's forested setting just south of the centre, and to savour the gastronomic wizardry of Beirut-born owner-chef Wassim Hallal."
Full review
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