Experts' Choice Award Press* Food & Wine
What the experts agree on
Press* Food & Wine stands out for its bold, adventurous offal-heavy menu featuring Coorong steak, local seafood, and nose-to-tail cooking. A standout on Adelaide's emerging Waymouth Street dining strip with a convivial bar scene.
“Newcomer Press Food and Wine is offering a fresh, adventurous menu featuring raw food, small tasting style plates, local Kangaroo Island seafood and a whole section for offal. ”
– Time Out
Lonely PlanetTop choice
"The best of an emerging strip of restaurants on office-heavy Waymouth St." Full review
Time Out "It’s no surprise to see a few journos here, bending elbows at the bar and dissecting the day’s events over plates of squid, Coorong steak, tongue, brains and sweetbreads." Full review
