Experts' Choice Award Restaurant Botanic
What the experts agree on
Nestled in Adelaide's Botanic Gardens, this white-linen fine-dining gem serves an audacious 29-course tasting menu showcasing foraged native ingredients in wildly inventive flavor combinations. A once-in-a-lifetime splurge.
Fodor's "Botanic Gardens Restaurant is a lovely place to have lunch during the week or brunch on the weekend." Full review
Lonely Planet "Nested deep within the verdant folds of the Adelaide Botanic Gardens, this white-linen beauty has been wowing critics." Full review
Independent "It is proper splash-out, once in a decade dining experience territory, with set menus of 20-plus “flavour combinations”...many ingredients are foraged from the Botanic Gardens"
Travel + Leisure "In a gazebo-like space in the middle of the Adelaide Botanic Garden, executive chef Justin James orchestrates a wildly inventive four-hour, 29-course tasting menu that includes at least 30 native ingredients"
Time Out "This multi-award winning Botanic Gardens Restaurant turns foraged fare into a fine-dining feast" Full review
