Mary's & Tito's Cafe
3 expert reviews
“The exemplary red chile (with or without beef) smothers just about everything here from omelets to tamales to the fresh-tasting chile rellenos; equally famed are the carne adovada.”
– Gayot
Afar Magazine
"Award-winning New Mexican cuisine including carne adovada with warm, marinated roast cubed pork in a brick red chile sauce."
Full review
Zagat
"An Albuquerque mainstay since 1963, this humble cafe serves homestyle New Mexican classics such as carne adovada and chile relleno, plus its signature red chile, with or without meat."
Full review
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