Experts' Choice Award Ranchers Club of New Mexico
What the experts agree on
Upscale steakhouse beloved by meat lovers for expertly aged rib-eyes and porterhouses, paired with classic sides like tableside Caesar salads and lobster. Clubby, old-world atmosphere in the Crowne Plaza appeals to serious carnivores with deep
“This clubby, old-world steak house in the Crowne Plaza Hotel (formerly the Albuquerque Hilton) is popular with deep-pocketed carnivores for its aged steaks and ribs.”
– Fodor's
Gayot13.0
"Aged rib-eyes and porterhouses with all the classic sauces and trimmings --- from oysters Rockefeller and wedge salads to tableside Caesar salads, lobster tails and king crab legs." Full review
