Experts' Choice Award L'Auberge De L'Ill
What the experts agree on
Alsace's top table elevates regional cuisine beyond classic choucroute, with a light-handed kitchen blending Japanese influences (try the wasabi-sauced sole) amid artfully decorated, striking interiors.
Fodor's "Japanese-Alsatian flair is particularly apparent in such dishes as steamed sole served with a creamy wasabi sauce. The kitchen's touch is incredibly light, so you'll have room left for...desserts." Full review
Frommer's "Alsatian cuisine is not all choucroute and pork, especially not at the region’s best restaurant." Full review
Wallpaper "Elsewhere, the recesses’ oxidised copper walls are brought to life with Colombian artist Diana Beltran Herrera's origami birds and Maison Lesage's embroidered butterfly appliqués." Full review
Michelin Guide 2 Stars
"The Auberge de l'Ill is much more than just a restaurant. It embodies the Alsatian inn in all its glory – an inviting and friendly place, untouched by the passage of time, where every..." Full review
