3 expert reviews
“His stylish and simple restaurant is decorated with Vietri ceramics and wood, creating a chill and beachy vibe.”
– Afar Magazine
"Don't miss the delicate seafood antipasti or the linguine with colatura d'alici, a local anchovy sauce that is the direct descendant of the garum of the Ancient Romans."
"This small and trendy trattoria just up the hill from the harbor is a good place to sample local fish and experience high cuisine without spending a fortune" Full review
For a secondo, you can pick your fish from the daily catch display and have it prepared as you choose; fish is charged by weight.