Experts' Choice Award Al Convento
What the experts agree on
Former convent turned 1960s gem where three brothers showcase anchovy-forward Amalfi cooking in frescoed dining rooms. Family-friendly spot with standout spaghetti and pizza by the meter.
“The essence that seeps out of the salted fish is pure distillate of sea—added by expensive dropfuls to pastas such as Al Convento’s al dente Gragnano spaghetti.”
– Travel + Leisure
Frommer's "The perfect place to satisfy the whole family, this welcoming restaurant offers delicious local specialties as well as tasty pizza al metro (pizza by the yard) in the tradition of Vico Equense." Full review
Michelin Guide 0 Stars
"Three lively brothers run this attractive trattoria-cum-pizzeria that boasts dining rooms decorated with frescoes dating from the Middle Ages." Full review
Fodor's "Occupying part of a former convent, this restaurant opened in the 1960s receives glowing reviews for its varied and tasty preparations involving anchovies" Full review
