Da Gemma
5 expert reviews
“Da Gemma manages to meld fine dining with a relaxed atmosphere, making use of crisp white linen tablecloths and artfully plated dishes as well as a friendly and warm staff.”
– Afar Magazine
Frommer's
"One of the most famous specialties is paccheri con gamberetti (thick pasta tubes with shrimp). Zuppa di pesce (fish stew), which comes in a two-person portion, is another winner."
Full review
Travel + Leisure
"Turning out classic regional dishes like grilled octopus with sundried tomatoes and lemon risotto served with steamed and raw red prawns."
Full review
Michelin Guide
0 Stars
"Situated in the heart of Amalfi, this restaurant has been in business since 1872."
Full review
Fodor's
"Diners in the know have sung the praises of this understated landmark since 1872."
Full review
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