4 expert reviews
“The dishes on the menu, varying depending on market and fish market availability, still maintain the unmistakeable imprint of old-fashioned home cooking.”
– Michelin Guide
"This historic family restaurant has long been one of the most reliable places in Positano for a good-value meal"
Though the secondi are good, most habitués go for a selection of antipasti—don't miss the skewered grilled octopus accompanied by crispy, deep-fried artichokes—followed by a pasta dish such as the delicious, herby linguine with anchovies and wild fennel, perhaps finishing up with a homemade dessert made by Mamma Marcella.
"Superbly prepared dishes are served here by the third generation of restaurateurs." Full review
"You will likely meet at least three generations of the Porpora family during your meal at this warm and inviting restaurant" Full review