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6 expert recommendations
This is seriously creative stuff, not cucina di mamma. The ambience, the service, and the amazing wine list (the cellar holds over 15,000 bottles) all rise to the occasion.
The first in Southern Italy to earn a Michelin star and once drew a gilded guest list that included such fans as Andy Warhol and Federico Fellini. Full review →A tasting menu is available, but don't miss the antipasti.
A successful advocate of the marriage between classic and modern culinary traditions, Chef Antonio Dipino offers a seasonal menu with both elaborate and simple dishes. Full review →
The regional food here recently earned the restaurant a Michelin star, with dishes that offer nouvelle zap, like black ravioli with cuttlefish ink, scampi and ricotta. Full review →
This marvellous establishment has been open for over half a century and has made gastronomic history along the Amalfi coast. Full review →
Has been one of the area’s finest restaurants for nearly 50 years. Full review →