Ristorante La Cambusa
3 expert reviews
“Each morning, the chefs of La Cambusa purchase fresh fish and seafood from local fishermen and turn them into dishes like octopus salad, spaghetti with sautéed mussels, and linguini with lobster.”
– Travel + Leisure
Frommer's
"Baldo and Luigi created this beachfront restaurant in 1970 vowing to serve traditionally prepared fish of the highest quality, and they have stuck to their promise forty years or so on."
Full review
Michelin Guide
0 Stars
"Located in the heart of Positano in the small town square across from the beach, this is a sort of verandah on a terrace. Quiet, classical place for enjoying local cuisine."
Full review
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