Experts' Choice Award Trattoria Pizzeria Cumpa' Cosimo
What the experts agree on
Netta Bottone's beloved trattoria delivers rustic, traditional Amalfi Coast cooking using family farm ingredients—think grilled prawns and homemade desserts. Simple, hearty, and cherished by locals and tourists alike.
Frommer's "Once a simple wine bar, this place has blossomed into a popular restaurant favored by both locals and visitors." Full review
Insight Guides "The cooking is simple but delicious: you might have ham and figs to start, followed by grilled prawns, rounded off with home-made cheesecake."
Travel + Leisure "The rigorously traditional local cooking is hearty and simple and, for the most part, lives up to her hype. The chef puts great store in local ingredients, most of them from the family farm." Full review
Afar Magazine "Netta Bottone, the force behind this rustic eatery, is everyone’s favorite Italian nonna." Full review
